Oil
The hydrophobic material which divides water and an aspect to get from an animal and a plant, a mineral with the oil (oil).
Generally I am flammable.
I use fat and oil, a solid thing properly with a liquid thing at normal temperature.
Ester with the high-quality monohydric alcohol and higher fatty acid is called wax.
I am edible for a use and am for fuel, and it is classified roughly in industrial business.
A lot of unsaturated fatty acid is included in the vegetable oil which is liquid or the oil of the fish at normal temperature and there is much saturated fatty acid and is included in fat of the meat which is a solid at normal temperature.
I call both oils and fats in a mass.
The common oils and fats are fatty acid and compounds of the glycerin and take a form of the triglyceride (bird -O- acyl glycerin) generally (an exception)： Oh, kona).
And unsaturated fatty acid is double bond or a thing with triple bond on a carbon chain omega 3 (n-3 system) represented by α - linolenic acid, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA).
Omega 6 (n-6 system) represented by linoleic acid, γ - linolenic acid, arachidonic acid.
There are omega 9 (n-9 system) represented by oleic acid.
There are palmitic acid, stearic acid about double bond or the thing which does not have triple bond on a carbon chain with the saturated fatty acid.
The melting point is low so that there is much double bond, but it is easy to harden by the oxidation and calls such a thing with drying oil generally.
This property is used to oil paint.
Generally I am flammable.
I use fat and oil, a solid thing properly with a liquid thing at normal temperature.
Ester with the high-quality monohydric alcohol and higher fatty acid is called wax.
I am edible for a use and am for fuel, and it is classified roughly in industrial business.
A lot of unsaturated fatty acid is included in the vegetable oil which is liquid or the oil of the fish at normal temperature and there is much saturated fatty acid and is included in fat of the meat which is a solid at normal temperature.
I call both oils and fats in a mass.
The common oils and fats are fatty acid and compounds of the glycerin and take a form of the triglyceride (bird -O- acyl glycerin) generally (an exception)： Oh, kona).
And unsaturated fatty acid is double bond or a thing with triple bond on a carbon chain omega 3 (n-3 system) represented by α - linolenic acid, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA).
Omega 6 (n-6 system) represented by linoleic acid, γ - linolenic acid, arachidonic acid.
There are omega 9 (n-9 system) represented by oleic acid.
There are palmitic acid, stearic acid about double bond or the thing which does not have triple bond on a carbon chain with the saturated fatty acid.
The melting point is low so that there is much double bond, but it is easy to harden by the oxidation and calls such a thing with drying oil generally.
This property is used to oil paint.